Ingredients
8
8 servings
- •4 large eggs, separated
- •1 pint buttermilk, shaken vigorously
- •1 cup canned solid-pack pumpkin
- •6 tablespoons unsalted butter, melted
- •2.5 cups all-purpose flour
- •0.33333334326744 cup packed light brown sugar
- •2.25 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon ground ginger
- •0.5 teaspoon salt
- •0.25 teaspoon ground cloves
- •cooking spray
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir mixture with the whisk just until you have a smooth batter.
- Fold egg whites into batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 2g
- Protein: 10g
- Sugar: 13g
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