Bed and Breakfast Baked Oatmeal

Bed and Breakfast Baked Oatmeal

Recipe by Carol Lamoureux from allrecipes.com

Breakfast 60 Mins.

Ingredients

6

6 servings

  • 1 cup oatmeal
  • ½ teaspoon baking powder
  • 1 pinch white sugar
  • 2 cups milk
  • 1 egg, or more to taste
  • ¼ cup dried cranberries
  • ¼ cup flaked coconut
  • ¼ cup chopped nuts

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  • Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 166
  • Carbohydrate: 20g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 9g

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