Ingredients
10
10 servings
- •6 cups quick-cooking oats
- •1 ½ cups milk
- •4 eggs, lightly beaten
- •⅔ cup chunky applesauce
- •½ cup brown sugar
- •⅓ cup butter
- •¼ cup white sugar
- •1 tablespoon baking powder
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 356
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 5g
- Protein: 10g
- Sugar: 20g
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