Oatmeal Breakfast Cookies

Name: Oatmeal Breakfast Cookies
Total time: 30
Yield: 24
Ingredients: 3.25 cups old-fashioned oats, divided; 0.5 cup chopped walnuts; 0.33333334326744 cup raisins; 2 tablespoons ground flax seeds; 1 teaspoon ground cinnamon; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 2 ripe bananas; 2 eggs; 0.33333334326744 cup unsweetened applesauce; 1 tablespoon honey; 1 tablespoon vanilla extract

Recipe by DYEH from allrecipes.com

Breakfast 30 Mins.

Ingredients

24 servings

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3.25 cups old-fashioned oats, divided
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0.5 cup chopped walnuts
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0.33333334326744 cup raisins
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2 tablespoons ground flax seeds
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1 teaspoon ground cinnamon
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0.25 teaspoon baking powder

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0.25 teaspoon salt
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2 ripe bananas
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2 eggs
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0.33333334326744 cup unsweetened applesauce
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1 tablespoon honey
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1 tablespoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.