Ingredients
4
4 servings
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •0.125 cup extra virgin olive oil
- •1 cup chicken stock
- •1 clove garlic, crushed
- •1 teaspoon dried oregano
- •salt and pepper to taste
- •0.25 cup grated Romano cheese
- •3 tablespoons balsamic vinegar
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutritional Facts
Per 4 servings
- Calories: 477
- Carbohydrate: 3g
- Fat: 30g
- Fiber: 0g
- Protein: 45g
- Sugar: 2g
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