Ingredients
5
5 servings
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •2 tablespoons vegetable oil
- •2 onions, chopped
- •salt to taste
- •ground black pepper to taste
- •½ teaspoon ground ginger
- •½ teaspoon paprika
- •1 pound pitted green olives
- •1 lemon, juiced
- •2 cups water
Instructions
- Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
- Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
Nutritional Facts
Per 5 servings
- Calories: 665
- Carbohydrate: 8g
- Fat: 51g
- Fiber: 3g
- Protein: 44g
- Sugar: 2g
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