Mint Cookie Cookies

Name: Mint Cookie Cookies
Yield: 24
Ingredients: 0.5 cup butter, softened; 1 egg; 0.25 cup packed brown sugar; 0.33333334326744 cup white sugar; 0.5 teaspoon vanilla extract; 1.5 teaspoons water; 1.5 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 24 thin chocolate covered mint cookies; 24 pecan halves

Recipe by Yvonne from allrecipes.com

Dessert

Ingredients

24 servings

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0.5 cup butter, softened
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1 egg
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0.25 cup packed brown sugar
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0.33333334326744 cup white sugar
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0.5 teaspoon vanilla extract
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1.5 teaspoons water

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1.5 cups all-purpose flour
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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24 thin chocolate covered mint cookies
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24 pecan halves

Instructions

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.