The Best Mint Chocolate Cookies

Name: The Best Mint Chocolate Cookies
Total time: 27
Yield: 72
Ingredients: 2 cups all-purpose flour; ½ cup whole wheat flour; ½ cup unsweetened cocoa powder; ¼ cup nonfat dry milk powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 cup vegetable oil; 1 cup light brown sugar; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 ¼ teaspoons peppermint extract; 2 cups milk chocolate chips

Recipe by MIZBRAND from allrecipes.com

Dessert 27 Mins.

Ingredients

72 servings

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2 cups all-purpose flour
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½ cup whole wheat flour
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½ cup unsweetened cocoa powder
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¼ cup nonfat dry milk powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened

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1 cup vegetable oil
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1 cup light brown sugar
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1 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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2 ¼ teaspoons peppermint extract
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2 cups milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.