Ingredients
10
10 servings
- •1 cup white sugar
- •1 cup white wine vinegar
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •1 green bell pepper, chopped
- •6 stalks celery, chopped
- •1 (15 ounce) can green beans, drained
- •1 (15 ounce) can lima beans, drained
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can pinto beans, drained
- •1 (4 ounce) jar pimentos
Instructions
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutritional Facts
Per 10 servings
- Calories: 204
- Carbohydrate: 42g
- Fat: 2g
- Fiber: 8g
- Protein: 7g
- Sugar: 22g
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