Ingredients
6
6 servings
- •1 (16 ounce) can green beans, drained
- •1 (16 ounce) can yellow wax beans, drained
- •1 (16 ounce) can red kidney beans, drained
- •1 cup chopped onion
- •1 cup chopped celery
- •1 cup chopped green bell pepper
- •1 (4 ounce) jar chopped pimento peppers, drained
- •½ cup vinegar
- •½ cup vegetable oil
- •¼ cup white sugar
- •¼ teaspoon salt, or to taste
- •¼ teaspoon ground black pepper, or to taste
Instructions
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 9g
- Protein: 6g
- Sugar: 13g
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