Ingredients
8
8 servings
- •1 (15 ounce) can peas, drained
- •1 (15 ounce) can green beans, drained
- •1 (14 ounce) can shoepeg corn, drained
- •1 onion, chopped
- •2 stalks celery, chopped, or more to taste
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¾ cup white sugar
- •½ cup cooking oil
- •½ cup red wine vinegar
Instructions
- Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
- Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 24g
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