Ingredients
8
8 servings
- •¼ cup water
- •15 ounces frozen French-cut green beans
- •1 (15 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes, undrained
- •4 stalks celery, chopped
- •1 medium green bell pepper, chopped
- •1 medium onion, chopped
- •1 cup Distilled Vinegar
- •¾ cup white sugar
- •½ cup olive oil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
- Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
- Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 7g
- Protein: 6g
- Sugar: 24g
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