Ingredients
16
16 servings
- •1 (15 ounce) can green beans
- •1 pound wax beans
- •1 (15 ounce) can kidney beans, drained and rinsed
- •1 onion, sliced into thin rings
- •0.75 cup white sugar
- •0.66666668653488 cup distilled white vinegar
- •0.33333334326744 cup vegetable oil
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon celery seed
Instructions
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutritional Facts
Per 16 servings
- Calories: 112
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 11g
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