Ingredients
10
10 servings
- •1 (20 ounce) can crushed pineapple, undrained
- •3 tablespoons white sugar
- •1 (6 ounce) package orange flavored Jell-O®
- •2 cups buttermilk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutritional Facts
Per 10 servings
- Calories: 203
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 19g
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