Pimento Cheese Jell-O® Salad
Recipe by MOMINATION from allrecipes.com
Side Dish,Dessert 8 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- •1 cup boiling water
- •1 (8 ounce) can crushed pineapple with juice
- •0.5 cup white sugar
- •1 (8 ounce) package pimento cheese
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
- Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
- Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 0g
- Protein: 8g
- Sugar: 32g
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