Ingredients
8
8 servings
- •1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
- •2 cups hot water
- •1 (8 ounce) can crushed pineapple, juice drained and reserved
- •3 bananas, sliced
- •1.5 cups cold water
- •1 cup miniature marshmallows, or as needed
- •0.75 cup white sugar
- •2 tablespoons all-purpose flour
- •1 egg
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutritional Facts
Per 8 servings
- Calories: 430
- Carbohydrate: 65g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 57g
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