Ingredients
6
6 servings
- •6 medium oranges
- •3 cups cooked, mashed sweet potatoes
- •1 cup white sugar
- •1 cup unsalted butter, softened
- •0.25 cup orange juice
- •2 large eggs, lightly beaten
- •1 teaspoon vanilla extract
- •1 tablespoon grated orange zest
- •1 cup brown sugar
- •1 cup chopped pecans
- •0.5 teaspoon all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1/2 inch off one end of each orange and spoon out flesh. Place orange shells into a deep casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup softened butter, orange juice, eggs, vanilla, and orange zest in a large bowl with an electric mixer until smooth. Spoon into orange shells.
- Combine remaining 1/2 cup butter, brown sugar, pecans, and flour in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and butter melts, 3 to 4 minutes; spoon mixture over oranges. Add 1/2 inch water around orange shells in the casserole dish.
- Bake in the preheated oven for 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 737
- Carbohydrate: 83g
- Fat: 46g
- Fiber: 6g
- Protein: 6g
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