Ingredients
3
3 servings
- •1.5 cups vanilla yogurt
- •0.5 cup whole milk
- •2 tablespoons seedless raspberry jam
Instructions
- Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.
Nutritional Facts
Per 3 servings
- Calories: 162
- Carbohydrate: 27g
- Fat: 3g
- Protein: 7g
- Sugar: 27g
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