Ingredients
8 servings
- •1 pound fresh strawberries
- •¾ cup white sugar
- •1 tablespoon vanilla extract
- •¼ cup half-and-half
- •1 (32 ounce) container plain yogurt
Instructions
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 177
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 1g
- Protein: 7g
- Sugar: 30g