Ingredients
8
8 servings
- •1 quart whole milk
- •2 tablespoons white sugar
- •2 tablespoons vanilla extract
- •2 tablespoons plain yogurt
Instructions
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 97
- Carbohydrate: 9g
- Fat: 4g
- Protein: 4g
- Sugar: 9g
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