O'Brian's Potato Casserole

Name: O'Brian's Potato Casserole
Total time: 60
Yield: 8
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 0.5 cup melted butter; 1 (10.75 ounce) can condensed cream of chicken soup; 12 ounces shredded American cheese; 1 (8 ounce) container sour cream; 1 teaspoon salt; 0.5 onion, chopped; 2 cups crushed cornflakes cereal; 0.5 cup melted butter

Recipe by SUZANNE from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

•

1 (2 pound) package frozen hash brown potatoes, thawed
•

0.5 cup melted butter
•

1 (10.75 ounce) can condensed cream of chicken soup
•

12 ounces shredded American cheese
•

1 (8 ounce) container sour cream

•

1 teaspoon salt
•

0.5 onion, chopped
•

2 cups crushed cornflakes cereal
•

0.5 cup melted butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Place potatoes in bottom of prepared dish.
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.