Easy Cheesy Potato Casserole

Name: Easy Cheesy Potato Casserole
Total time: 95
Yield: 8
Ingredients: 2 (10.75 ounce) cans cream of chicken soup; 1 (8 ounce) package cream cheese; ¾ cup milk; 2 pounds hash brown potatoes; 2 cups shredded Cheddar cheese

Recipe by mfreund91 from allrecipes.com

Side Dish 2 Hr. 35 Mins.

Ingredients

8 servings

•

2 (10.75 ounce) cans cream of chicken soup
•

1 (8 ounce) package cream cheese
•

¾ cup milk

•

2 pounds hash brown potatoes
•

2 cups shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.