Ingredients
8
8 servings
- •1 (32 ounce) package frozen potatoes au gratin
- •1 (16 ounce) container sour cream
- •4 cups shredded Cheddar cheese
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •4 cups crushed cornflakes cereal
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
- Bake for 75 minutes, or until cooked through and golden .
Nutritional Facts
Per 8 servings
- Calories: 536
- Carbohydrate: 37g
- Fat: 35g
- Fiber: 1g
- Protein: 20g
- Sugar: 4g
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