Sous Vide Steak

Instructions

• Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
• Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.
• Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.
• Preheat an outdoor grill to medium-high heat and lightly oil the grate.
• Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.