Ingredients
1
1 servings
- •6 fl oz champagne
- •½ fl oz lemon juice
- •1 slice lemon
- •½ fl oz mint tea
- •1 sprig fresh mint
Instructions
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the lemon juice, 1 slice of lemon.
- Garnish with a sprig of mint and serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 156
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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