Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •1 cup fresh mint leaves
Instructions
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutritional Facts
Per 8 servings
- Calories: 98
- Carbohydrate: 25g
- Protein: 0g
- Sugar: 25g
Related Recipes
Simple Syrup
Peppermint Coffee Syrup
Basil Simple Syrup
Simple Mint Julep
Cinnamon Syrup
Simple Maple Syrup
Mint Ice Cream
Vodka Lemonade with Mint
Simple Honey Syrup
Simple Strawberry Syrup
Coffee Syrup
