Last Minute Chicken Dinner

Name: Last Minute Chicken Dinner
Total time: 25
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 potatoes, thinly sliced; 1 pound boneless skinless chicken breasts, cut into cubes; 1 (10.5 ounce) can condensed cream of chicken soup; 1 onion, chopped; 0.5 cup milk; 0.25 teaspoon garlic powder; 2 cups frozen broccoli, carrots and cauliflower combination; 0.5 teaspoon dried parsley; 0.25 teaspoon dried marjoram; 0.25 teaspoon dried basil; 0.33333334326744 cup grated Parmesan cheese

Recipe by Deborah Chippior from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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2 tablespoons vegetable oil
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4 potatoes, thinly sliced
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1 pound boneless skinless chicken breasts, cut into cubes
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1 (10.5 ounce) can condensed cream of chicken soup
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1 onion, chopped
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0.5 cup milk

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0.25 teaspoon garlic powder
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2 cups frozen broccoli, carrots and cauliflower combination
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0.5 teaspoon dried parsley
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0.25 teaspoon dried marjoram
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0.25 teaspoon dried basil
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0.33333334326744 cup grated Parmesan cheese

Instructions

Heat oil in a large frying pan over medium-high heat. Add potatoes; cook and stir frequently until tender-crisp.
Stir in chicken; cook and stir until browned. Reduce heat to medium; stir in condensed soup, onion, milk, and garlic powder. Arrange vegetables on top; sprinkle with parsley, marjoram, and basil.
Cover and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat and stir in Parmesan.