Ingredients
4
4 servings
- •1 pound raw taro root, peeled and cut into 1/2-inch cubes
- •2 ½ cups coconut milk
- •¾ cup white sugar
- •¼ cup palm sugar
- •½ teaspoon salt
- •1 cup unsweetened coconut cream
Instructions
- Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.
Nutritional Facts
Per 4 servings
- Calories: 690
- Carbohydrate: 63g
- Fat: 51g
- Fiber: 4g
- Protein: 6g
- Sugar: 51g
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