Ingredients
2
2 servings
- •1 large taro root, peeled and sliced into 1/4-inch disks
- •1 tablespoon olive oil
- •0.5 teaspoon salt
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 64
- Carbohydrate: 1g
- Fat: 7g
- Protein: 0g
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