Ingredients
6
6 servings
- •4 large bananas, cut in half crosswise then lengthwise
- •1 cup coconut milk
- •1 cup white sugar
- •1 teaspoon salt
- •0.5 cup unsweetened coconut cream
Instructions
- Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 350
- Carbohydrate: 56g
- Fat: 15g
- Fiber: 3g
- Protein: 3g
- Sugar: 44g
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