Coconut-Crusted Taro Fries
Recipe by Little Bites of Beauty from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
2
2 servings
- •2 tablespoons coconut milk
- •1 tablespoon coconut oil, melted
- •1 pinch Himalayan salt
- •1 large taro root, peeled and sliced into thin strips
- •1 tablespoon coconut flakes
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
- Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
- Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 112
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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