Ingredients
8
8 servings
- •1 tablespoon canola oil
- •1 head cabbage, chopped
- •2 tablespoons garlic basil spread (see footnote for recipe link)
- •1 cup sauerkraut
- •½ cup sweet hot mustard
- •1 pound sliced pastrami
- •2 cups shredded Swiss cheese
- •4 Italian-style hoagie buns, split lengthwise and toasted
- •¼ cup spicy brown mustard
- •16 slices Swiss cheese
- •½ onion, diced
- •2 tomatoes, cut into wedges
Instructions
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutritional Facts
Per 8 servings
- Calories: 728
- Carbohydrate: 58g
- Fat: 35g
- Fiber: 7g
- Protein: 44g
- Sugar: 17g
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