Ingredients
6
6 servings
- •2 cups cooked rice
- •1.5 cups chopped cooked turkey
- •1 (12 fluid ounce) can evaporated milk
- •1 cup shredded Monterey Jack cheese
- •1 cup shredded Cheddar cheese
- •1 cup frozen mixed vegetables, thawed
- •0.5 cup chopped onion
- •1 (4 ounce) can chopped green chiles
- •2 eggs, beaten
- •0.25 cup chopped fresh cilantro
- •3 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 460
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 2g
- Protein: 29g
- Sugar: 8g
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