Ingredients
1
1 servings
- •0.25 preserved lemon
- •2 fluid ounces gin
- •2 cups ice cubes, or as needed
- •4 fluid ounces tonic water (such as Fever Tree)
- •1 small sprig fresh rosemary
Instructions
- Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
- Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
- Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
Nutritional Facts
Per 1 servings
- Calories: 198
- Carbohydrate: 14g
- Fiber: 1g
- Sugar: 12g
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