Ingredients
6
6 servings
- •6 organic lemons
- •0.25 cup kosher salt
- •1 cup lukewarm water, or as needed
Instructions
- Scrub lemons thoroughly under cold running water. Cut each lemon into quarters, but do not cut all the way through the top, so that the lemon still holds together.
- Rub lemons generously with salt inside and out and along all the cuts. Place them in a large sterilized jar with a tight-fitting lid. Add lukewarm water to cover; the lemons should be fully immersed. Screw on the lid and let cure for 1 month in a dark, dry, and cool place.
Nutritional Facts
Per 6 servings
- Calories: 22
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
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