Hearty Turkey Stew with Vegetables

Name: Hearty Turkey Stew with Vegetables
Total time: 65
Yield: 4
Ingredients: 2 tablespoons butter; 2 onions, chopped; 2 carrots, peeled and sliced into 1 inch pieces; 1 stalk celery, cut into 1 inch pieces; 2 potatoes, peeled and cubed; 3 tablespoons all-purpose flour; 3 cups chicken stock; 0.25 teaspoon dried marjoram; 2 skinless, boneless turkey breast halves, cubed; 1 green bell pepper, diced

Recipe by PIPPYMOE from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

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2 tablespoons butter
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2 onions, chopped
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2 carrots, peeled and sliced into 1 inch pieces
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1 stalk celery, cut into 1 inch pieces
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2 potatoes, peeled and cubed

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3 tablespoons all-purpose flour
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3 cups chicken stock
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0.25 teaspoon dried marjoram
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2 skinless, boneless turkey breast halves, cubed
•

1 green bell pepper, diced

Instructions

Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.