Instant Pot Garlic Roasted Melting Potatoes

Name: Instant Pot Garlic Roasted Melting Potatoes
Total time: 30
Yield: 2
Ingredients: 0.5 cup butter; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices; 0.75 cup chicken broth; 1 teaspoon ground thyme; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 cloves garlic, peeled and lightly crushed

Recipe by Fioa from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

2 servings

•

0.5 cup butter
•

1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
•

0.75 cup chicken broth
•

1 teaspoon ground thyme

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1 teaspoon salt
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0.5 teaspoon ground black pepper
•

2 cloves garlic, peeled and lightly crushed

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Add potato rounds in a single layer and cook in melted butter until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
Place the trivet inside the pot. Pour in chicken broth, then season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove potatoes from the pot.
Select Sauté function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back into the pot in a single layer. Cook until golden, about 3 minutes per side.