Ingredients
4
4 servings
- •0.33333334326744 cup butter, melted
- •1 tablespoon chopped fresh thyme
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •3 pounds Yukon Gold potatoes, cut into 1-inch slices
- •1.25 cups vegetable broth
- •2 cloves garlic, minced
Instructions
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 64g
- Fat: 16g
- Fiber: 6g
- Protein: 8g
- Sugar: 1g
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