Ingredients
4
4 servings
- •1 pound small new potatoes, halved
- •1 head garlic, cloves separated but not peeled
- •2 tablespoons olive oil
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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