Ultimate Instant Pot Mashed Potatoes
Recipe by Liam Walshe from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •3 large Yukon Gold potatoes, sliced into 1/4-inch rounds
- •2 cups chicken stock, or more to taste
- •2 tablespoons salted butter, softened, or more to taste
- •1 clove garlic, minced, or more to taste
- •3 tablespoons cream cheese, softened
Instructions
- Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully remove sliced potatoes from the steamer basket; drain and reserve remaining stock.
- Place butter and garlic in the empty pressure cooker; select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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