Ingredients
12
12 servings
- •1 (18.25 ounce) package moist yellow cake mix
- •4 eggs
- •½ cup white sugar
- •½ cup vegetable oil
- •¾ cup apricot nectar
- •¼ cup apricot brandy
- •3 tablespoons apricot nectar
- •3 tablespoons white sugar
- •2 tablespoons butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
- To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.
Nutritional Facts
Per 12 servings
- Calories: 373
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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