Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •4 eggs
- •0.75 cup vegetable oil
- •0.75 cup apricot nectar
- •0.33333334326744 cup hot water
- •2 cups confectioners' sugar
- •6 tablespoons lemon juice
- •1 (3 ounce) package lemon flavored Jell-O® mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- Combine cake mix, eggs, vegetable oil, and apricot nectar together.
- Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.
Nutritional Facts
Per 12 servings
- Calories: 445
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 47g
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