Ingredients
14
14 servings
- •1 (18.25 ounce) package lemon cake mix
- •0.33333334326744 cup white sugar
- •0.5 cup vegetable oil
- •1 cup apricot nectar
- •4 eggs
- •1 cup confectioners' sugar
- •2 tablespoons lemon juice
Instructions
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutritional Facts
Per 14 servings
- Calories: 308
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 32g
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