Ingredients
16
16 servings
- •2 quarts corn oil for frying
- •1 cup all-purpose flour
- •¾ cup beer
- •¼ cup milk
- •2 eggs
- •½ teaspoon salt
- •2 pounds cheese curds, broken apart
Instructions
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
- Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter.
- Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutritional Facts
Per 16 servings
- Calories: 370
- Carbohydrate: 7g
- Fat: 31g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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