Ingredients
32
32 servings
- •2 cups whole milk cottage cheese
- •2 cups all-purpose flour
- •1 cup whole milk, or more to taste
- •2 eggs
- •oil for frying
Instructions
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutritional Facts
Per 32 servings
- Calories: 53
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
Related Recipes
Simple Cottage Cheese Pancakes
Cottage Cheese Pancakes
Skinny Pancakes
Cottage Cheese Pancakes
Savory Filled Cottage Cheese Pancakes
Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)
Tasty Protein Pancakes
Easy Swedish Pancakes
Creamy Cottage Cheese Scrambled Eggs
Cinnamon-Peach Cottage Cheese Pancakes
Easy Pancakes
