Ingredients
24
24 servings
- •1 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •2 eggs, beaten
- •0.5 cup milk
- •1 pound cheese curds
- •1 quart oil for frying
Instructions
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutritional Facts
Per 24 servings
- Calories: 136
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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