Ingredients
10
10 servings
- •1 cup all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.125 teaspoon salt
- •0.25 cup butter, softened
- •6 tablespoons turbinado sugar
- •1.25 cups mashed overripe bananas
- •1 large egg, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
- Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
- Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
Nutritional Facts
Per 10 servings
- Calories: 138
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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