Ingredients
8
8 servings
- •3 very ripe bananas
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.25 cup butter, softened
- •1 large egg
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 53g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 31g
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