Ingredients
12
12 servings
- •2.5 cups all-purpose flour
- •1 tablespoon baking soda
- •1 pinch salt
- •1 cup white sugar
- •0.75 cup light brown sugar
- •0.5 cup unsalted butter, softened
- •2 eggs
- •4 ripe bananas, mashed
- •0.66666668653488 cup buttermilk
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
- Whisk together flour, baking soda, and salt in a small bowl; set aside.
- Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- Remove cake layers from the oven and place them on a damp tea towel to cool.
Nutritional Facts
Per 12 servings
- Calories: 346
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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