Ingredients
12
12 servings
- •1.0625 cups butter
- •1.5 cups self-rising flour
- •2 ripe bananas, mashed
- •2 tablespoons milk
- •0.5 cup white sugar
- •2 eggs, separated
- •0.25 cup chopped walnuts
- •0.25 teaspoon banana extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutritional Facts
Per 12 servings
- Calories: 278
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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